A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and ...
Cocinero/a I se encarga de preparar los alimentos, de acuerdo con las recetas y las normas establecidas en el esfuerzo continuo del hotel para ofrecer un servicio excepcional y la rentabilidad financiera. Que estar haciendo? Como cocinero I, usted ser a responsable de preparar los alimentos, de acuerdo con las recetas y las normas establecidas en el esfuerzo continuo del hotel para ofrecer un s...
JOB TITLE: Agave Restaurant Server Full time DIVISION/DEPARTMENT: Food and Beverage REPORTS TO (TITLE): Food & Beverage Management SUPERVISES: None DATE (Revised): August 15, 2014 BASIC FUNCTION: The primary function of the Server is the service of food, alcoholic and non-alcoholic beverages to guests in the restaurant. REQUIREMENTS: EDUCATION, KNOWLEDGE, TRAINING, & WORK BACKGROUND Meet all go...
A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financia...
The Hilton Santa Fe Buffalo Thunder is the largest destination resort in the state of New Mexico. Our resort in Santa Fe is located just fifteen minutes north of the renowned Santa Fe Plaza. Albuquerque is located 1 hour south of the Resort and world-class skiing in Taos is just 1 hour north. 27 hole golf course, spa, casino, seven dining outlets and 66,000 sq-ft of meeting space.Our resort in ...
A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and fina...
JOB TITLE: Banquet Captain DIVISION/DEPARTMENT: Food and Beverage/Banquets REPORTS TO (TITLE): Banquet Manager SUPERVISES: Banquet Staff DATE (Revised): May 15, 2018 BASIC FUNCTION: The Banquet Captain will supervise staff, coordinate banquet events assigned and implement property policies and procedures. REQUIREMENTS: EDUCATION, KNOWLEDGE, TRAINING, & WORK BACKGROUND High-school degree or equi...
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing...
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding servic...